Java Robusta Coffee, Roasted Special Profile.
We offer Java Robusta Coffee "Organic" which has an intense flavor and a long, full body, very oily, low acidity and aromatic.
In general, coffee robusta coffee is considered as the number two, but if the coffee is processed correctly will result in flavor and aroma that is not inferior to arabica coffee and very suitable to be blended or made brewed / French press (pluger).
This coffee at picking red coffee farms in the region of South Malang (Ampel Gading, Source Manjing, Tirtoyudo and Dampit) and processed in the right way to produce a flavor that is really special.
